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Cheese Curds - Common Uses for Cheese Curds
from:Little Miss Muffet is the famous girl from an old nursery rhyme. In it she is eating curds and whey. When you think about it that doesn’t sound like very delightful eating for a little girl. The curds referred to in the nursery rhyme are made from cheese. They come from fresh cheddar that hasn’t aged much.
The shape of curds are very different from each other because the cheese hasn’t been formed into blocks. This generally happens after the cheddar has had time to age. This is the type of cheese curds most of use see at our local deli. Most people don’t buy too many cheese curds at one time because they only last for a couple days. After that they will become dry and too salty to enjoy. If you place cheese curds in the refrigerator they will lose their wonderful taste.
Cheese curds can be quite expensive because you have to get them to the location within 12 hours. Otherwise they will have lost most of their flavor. They can still be eaten after 12 hours but they won’t be as good. Even with the technology we have today there aren’t too many shipping methods that allow the cheese curds to be delivered within that time frame.
The state of Wisconsin is famous for their variety of cheese products including cheese curds. They are deep fried at the carnivals, restaurants, and bars. This process involves coating them with the same type of batter that is used for onion rings. There are several cheese factories in Wisconsin that turn out hundreds of pounds of cheese curds daily.
There internet is a great place to find a variety of recipes that call for cheese curds. They make a great appetizer for dinner parties. They can also be used in side dishes and for your main course.
If you found this information on Cheese Curds useful, you'll want to read this article about Gorgonzola Cheese
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